Zucchini Boats – POV Italian Cooking Episode 66

Zucchini Boats – POV Italian Cooking Episode 66

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Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
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Pane al Pesto – Pesto Bread

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Pane al Pesto – Pesto Bread
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto […]
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Turkey Bolognese

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Turkey Bolognese
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking. Watch now at https://youtu.be/u455K1_oDVc Related
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Roasted Turkey Thighs and Drumsticks with Potatoes

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Roasted Turkey Thighs and Drumsticks with Potatoes
This one pan Roasted Turkey Thighs and Drumsticks is perfect for a small gathering. Short on time? Feeding a small crew? In just a couple of hours you can put a delicious Thanksgiving dinner on the table. Mix and match a few of your favorite side dishes and you’re all set! Roasting a whole turkey […]
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Coccodrillo Ciabatta Bread

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Coccodrillo Ciabatta Bread
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]
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Baked Zuchini and Squash

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Baked Zuchini and Squash
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
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Sous Vide Ribeye with Fig Reduction

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Sous Vide Ribeye with Fig Reduction
The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps this dinner perfect by cooking a flawless medium steak without the possibility of overcooking the centerpiece of this dish. Adding layers of […]
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Creamy Roasted Tomato Pumpkin Soup

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Creamy Roasted Tomato Pumpkin Soup
A bowl of creamy Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin puree, shallots, garlic, fresh thyme and a few dried spices. Drizzle with a little olive oil and heavy cream and then top with fresh basil. Serve with a […]
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Rosemary – Expedient Ingredient Episode 4

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Rosemary – Expedient Ingredient Episode 4
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4 Related
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Weight Watcher Chicken Marsala

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Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV Italian Cooking. This video features a Weight Watcher version of Chicken Marsala that replaces several key ingredients with a low-calorie alternative without compromising the flavor. […]
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Turkey Taco and Cauliflower Rice Skillet

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Turkey Taco and Cauliflower Rice Skillet
One of my favorite tricks to make recipes more Weight Watchers friendly is to substitute cauliflower rice for regular rice. Did you know that rice has at least 5-7 SmartPoints per cup, depending on the variety? I don’t know about you, but I would much rather have a cup of cauliflower rice, which is only […]
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Turkey Fajita Stuffed Zucchini

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Turkey Fajita Stuffed Zucchini
Turkey Fajita Stuffed Zucchini may just be my new favorite healthy lunch. Who would have ever believed that stuffing a zucchini with ground turkey, peppers, onions, spices, and cheese would taste so good and decadent? They are seriously something I love to eat and they taste like a mash up of chicken fajitas and pizza. […]
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Turkey Moussaka

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Turkey Moussaka
Turkey Moussaka is a Greek inspired take on eggplant lasagna, with a Greek yogurt sauce replacing the traditional bechamel and it tastes amazing. As someone who loves eggplant, moussaka is a dish I have always loved. Eggplant, ground meat, potatoes, and a cheesy sauce – you can’t really go wrong. Unfortunately the traditional version is […]
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Fresh Herb, Tomato, and Goat Cheese Fritatta

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Fresh Herb, Tomato, and Goat Cheese Fritatta
I love a good egg breakfast and this Fresh Herb, Tomato, and Goat Cheese Frittata makes the perfect weekend brunch or quick dinner. A couple weeks ago we splurged on a fancy weekend brunch and I had the most amazing soft scrambled eggs with tomatoes, goat cheese, and fresh herbs. It was sooooo good and […]
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Baked Zucchini Pasta with Herb Ricotta

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Baked Zucchini Pasta with Herb Ricotta
This cheesy Baked Zucchini Pasta with Herb Ricotta is the perfect thing when you are craving comfort food and is surprisingly light for a baked pasta dish. Although I love me some spaghetti squash and zucchini noodles, sometimes nothing is better than a big warm bowl of real deal pasta. And for me, when I […]
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Baked Garlic Parmesan Zucchini and Summer Squash Wedges

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Baked Garlic Parmesan Zucchini and Summer Squash Wedges
This will quickly become your new favorite healthy side dish – Baked Garlic Parmesan Zucchini and Summer Squash Wedges that are cheesy, crispy, and delish. If you have someone you love that turns their nose to veggies, make these garlicky, panko and Parmesan crusted, zucchini and summer squash wedges immediately. The coating is crunchy, cheesy, […]
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Easy Creamy Tomato Soup

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Easy Creamy Tomato Soup
A quick creamy tomato soup that takes little to no time to whip up? Sign me up! Canned whole tomatoes blended with sautéed vegetables is pureed and topped with Gruyere toasts! The color is gorgeous the flavor is spot on delicious. You’ll never want to eat canned tomato soup again. I’ve never been a tomato soup […]
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An exclusive interview with fast-casual pizza operator Persona Pizzeria

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An exclusive interview with fast-casual pizza operator Persona Pizzeria
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market. Related
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One-Dish Greek Pizza

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One-Dish Greek Pizza
One-Dish Greek Pizza combines all your favorite Greek flavors into an easy, delectable, one-dish dinner. The crust bakes up thick and hearty, perfect cold-weather food. This is a sponsored post on behalf of Fleischmann’s® Yeast. Thank you for continuing to support the brands that make My Baking Addiction possible. Hey friends! Welcome to a new […]
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Pizza Dough

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Pizza Dough
Every Saturday we have pizza and watch a movie. Needless to say, I have made a lot of pizza dough in my day. For years I have made fairly wet doughs (Neapolitan, focaccia, New York, etc.) which produce thin and crispy crusts with some chewiness when baked on a hot stone. More recently the kids […]
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