Weeknight Mongolian Beef Stir-Fry

Weeknight Mongolian Beef Stir-Fry

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Weeknight Mongolian Beef Stir-Fry
This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak, fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari (or soy sauce). Served with roasted broccoli or a medley of your favorite veggies for an easy dinner any day of the week. Meal planning is hard you […]
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Grilled Beef and Vegetable Kebabs

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Grilled Beef and Vegetable Kebabs
I’m still grilling all the things, like these super delectable Grilled Beef and Vegetable Kebabs. Beef and an array of veggies marinate in a lemon pepper and brown sugar marinade and are threaded onto skewers before grilling. These kebabs are super easy and are bursting with flavor! I’m probably the worst kind of friend/family member to have. […]
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Cheesy Beef and Bean Burrito Rice Bowls

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Cheesy Beef and Bean Burrito Rice Bowls
These Cheesy Beef and Bean Burrito Rice Bowls are inspired by my husbands favorite fast food restaurant only deconstructed into rice bowls and it’s way healthier. Cheesy beef, refried beans and all the fixings are serve on white or brown rice. A fast and easy dinner (or lunch!) recipe to throw together any night of the week..  Since I’ve […]
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Healthy Mongolian Beef

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Healthy Mongolian Beef
Healthy Mongolian Beef is better than take-out and it won’t hurt your waistline or wallet. Taking classic Asian take-out dishes and figuring out a healthier way to make them at home is one of my favorite kitchen challenges. Partly because I am almost always in the mood for any type of Asian take-out and also […]
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Slow Cooker Balsamic Beef Roast

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Slow Cooker Balsamic Beef Roast
This sweet and savory Slow Cooker Balsamic Beef Roast clocks in at only 225 calories and will quickly become a family favorite. There are some meals that become family favorites the very first night you prepare them. This was one of those meals. Everyone loved it and we were fighting over the leftovers for lunch […]
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Stir-fry Vegan Chickun, Broccoli and Red Pepper

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Stir-fry Vegan Chickun, Broccoli and Red Pepper
This is a quick and delicious main meal that can be enjoyed any time of the year. Serving Size: 4 Ingredients 12 ounces Vegan “chickun” pieces 1 large head broccoli, cut into florets 1 sweet red pepper, de-seeded and cut into pieces 1 red chili pepper, de-seeded and cut into small rounds 1 lime, sliced […]
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