Sous Vide Ribeye with Fig Reduction

Sous Vide Ribeye with Fig Reduction

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Sous Vide Ribeye with Fig Reduction
The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps this dinner perfect by cooking a flawless medium steak without the possibility of overcooking the centerpiece of this dish. Adding layers of […]
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The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps this dinner perfect by cooking a flawless medium steak without the possibility of overcooking the centerpiece of this dish. Adding layers of flavor to the perfectly cooked ribeye increases the culinary experience to an event rather than just an average dinner. In this video I pair a perfectly cooked and seared ribeye with a reduction of figs, chianti and balsamic vinegar that will provide your nose and palate with an experience you won’t soon forget.

Watch how I use my sous vide to prepare a perfectly cooked ribeye that I complement with a fig, chianti and balsamic reduction in Episode 67 of POV Italian Cooking at https://youtu.be/uH2QSPnwN3k

Best Basic Meat Sauce Recipe

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Best Basic Meat Sauce Recipe
Everyone needs a basic meat sauce recipe in their back pocket. Right? Well, my friends, this is mine. I’m taking a break from all things Thanksgiving to share with you my favorite go-to meat sauce recipe. Whether it’s for spaghetti, casseroles, sandwiches and most baked pasta recipes – this is it! It’s delicious, smells amazing and […]
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Turkey Bolognese

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Turkey Bolognese
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking. Watch now at https://youtu.be/u455K1_oDVc Related
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Baked Zuchini and Squash

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Baked Zuchini and Squash
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
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Zucchini Boats – POV Italian Cooking Episode 66

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Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
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Rosemary – Expedient Ingredient Episode 4

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Rosemary – Expedient Ingredient Episode 4
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4 Related
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Aunt Penny’s Classic Potato Salad Recipe

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Aunt Penny’s Classic Potato Salad Recipe
Aunt Penny’s Classic Potato Salad Recipe is essentially a simple mustard potato salad that has hard boiled eggs, onion and celery. It’s simple, delicious and I’ve been loving this recipe since I was 15 years old. It’s perfect served with burgers, hotdogs or ribs. Your barbecue isn’t complete without it. Pat’s Aunt Penny has been making this classic potato salad […]
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Weight Watcher Chicken Marsala

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Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV Italian Cooking. This video features a Weight Watcher version of Chicken Marsala that replaces several key ingredients with a low-calorie alternative without compromising the flavor. […]
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Slow Cooker Balsamic Beef Roast

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Slow Cooker Balsamic Beef Roast
This sweet and savory Slow Cooker Balsamic Beef Roast clocks in at only 225 calories and will quickly become a family favorite. There are some meals that become family favorites the very first night you prepare them. This was one of those meals. Everyone loved it and we were fighting over the leftovers for lunch […]
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Roasted Balsamic Green Beans and Mushrooms

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Roasted Balsamic Green Beans and Mushrooms
Roasted Balsamic Green Beans and Mushrooms are a healthy and tasty side dish that will get everyone to eat their veggies. Plus the leftovers are delicious and can be utilized all week. It seems like I often get stuck in a rut, making the same simple side dishes over and over. Usually a salad. Now, […]
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Balsamic Flank Steak with Roasted Tomatoes

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Balsamic Flank Steak with Roasted Tomatoes
A delicious Balsamic Flank Steak with Roasted Tomatoes that is ready in under 15 minutes with the help of the broiler. Plus it’s low carb, Paleo, Clean Eating, and Whole30 friendly. If you haven’t tried flank steak yet, you are missing out. This lean, more affordable cut is full of flavor and with the right […]
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Blueberry Almond Salad with Blueberry Balsamic Vinaigrette

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Blueberry Almond Salad with Blueberry Balsamic Vinaigrette
This blueberry almond salad with blueberry balsamic vinaigrette is basically spring in a bowl. You know I have been counting down the days until I could kick winter to the curb. Finally spring is here and we’re not only a few days in and I’m already sharing a salad recipe that’s bursting with all the spring […]
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Pomegranate Balsamic Vinaigrette

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Pomegranate Balsamic Vinaigrette
A simple low calorie Balsamic Vinaigrette made with pomegranate juice and pomegranate seeds. Recently I read an amazing article where they talked about volume eating and volume foods. If you haven’t heard of it before, volume eating basically means choosing foods that have a lot of volume (size) but are low in calories. Something like […]
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Crispy Balsamic Brussel Sprouts

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Crispy Balsamic Brussel Sprouts
I went from 0 to 100 when it came to Brussels sprouts a few years back. They basically never crossed my mind as a valid veggie option until I went to a restaurant and was semi forced to try them when a friend ordered them. The restaurant served them deeply roasted with balsamic vinegar drizzle […]
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Honey Balsamic Roasted Vegetable Bowls

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Honey Balsamic Roasted Vegetable Bowls
These Honey Balsamic Roasted Vegetable Bowls are all I want to eat this fall. Brussels sprouts, carrots, red potatoes, red onions and red peppers are roasted until browned and caramelized and then tossed in a combination of honey, balsamic vinegar, and thyme. I have been making all my roasted veggies like this lately and am […]
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Review: Pepita Salad Recipe

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Review: Pepita Salad Recipe
This is a delicious recipe from the famous Heidi Swanson of the 101 cookbooks blog. The recipe calls for yellow split peas. As beans and legumes are being featured as super healthy foods, we have been expanding the variety of ones we usually enjoy to include lesser known ones, such as the yellow split peas. […]
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