Rosemary – Expedient Ingredient Episode 4

Rosemary – Expedient Ingredient Episode 4

Click photo for more information
Rosemary – Expedient Ingredient Episode 4
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4 Related
1
422

Pane al Pesto – Pesto Bread

Click photo for more information
Pane al Pesto – Pesto Bread
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto […]
1
378

Turkey Bolognese

Click photo for more information
Turkey Bolognese
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking. Watch now at https://youtu.be/u455K1_oDVc Related
1
349

Coccodrillo Ciabatta Bread

Click photo for more information
Coccodrillo Ciabatta Bread
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]
1
360

Baked Zuchini and Squash

Click photo for more information
Baked Zuchini and Squash
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
1
429

Sous Vide Ribeye with Fig Reduction

Click photo for more information
Sous Vide Ribeye with Fig Reduction
The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps this dinner perfect by cooking a flawless medium steak without the possibility of overcooking the centerpiece of this dish. Adding layers of […]
1
506

Zucchini Boats – POV Italian Cooking Episode 66

Click photo for more information
Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
1
490

Weight Watcher Chicken Marsala

Click photo for more information
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV Italian Cooking. This video features a Weight Watcher version of Chicken Marsala that replaces several key ingredients with a low-calorie alternative without compromising the flavor. […]
1
411

Portobello and Poblano Tacos with Avocado Herb Salsa

Click photo for more information
Portobello and Poblano Tacos with Avocado Herb Salsa
Portobello and Poblano Tacos need to make an appearance at your next taco Tuesday. No one will even miss the meat in these delicious vegetarian tacos. Even though today I am a full fledged carnivore, for about 10 years I was a vegetarian. Unfortunately during that time I also didn’t cook very much, so let’s […]
1
467

Baked Zucchini Pasta with Herb Ricotta

Click photo for more information
Baked Zucchini Pasta with Herb Ricotta
This cheesy Baked Zucchini Pasta with Herb Ricotta is the perfect thing when you are craving comfort food and is surprisingly light for a baked pasta dish. Although I love me some spaghetti squash and zucchini noodles, sometimes nothing is better than a big warm bowl of real deal pasta. And for me, when I […]
1
635

Fresh Herb, Tomato, and Goat Cheese Fritatta

Click photo for more information
Fresh Herb, Tomato, and Goat Cheese Fritatta
I love a good egg breakfast and this Fresh Herb, Tomato, and Goat Cheese Frittata makes the perfect weekend brunch or quick dinner. A couple weeks ago we splurged on a fancy weekend brunch and I had the most amazing soft scrambled eggs with tomatoes, goat cheese, and fresh herbs. It was sooooo good and […]
1
496

Blood Orange Margarita with Rosemary

Click photo for more information
Blood Orange Margarita with Rosemary
Rock your summer yard parties with this tasty blended Blood Orange Margarita and Rosemary! So easy to make and even easier to drink. I’m still making blood orange recipes and there’s no sign of me slowing down anytime soon. I mean, how can I when I look back at how awesome this blood orange pie… […]
1
629

Rosemary Cheddar Irish Soda Bread

Click photo for more information
Rosemary Cheddar Irish Soda Bread
Make this savory Irish Soda Bread for your St Patrick’s Day dinner! It’s loaded with cheddar cheese and fresh rosemary and will go perfectly with some slow cooked corned beef! I hope I don’t upset any Irish Soda Bread purists with my savory version. I accept the fact that traditionally soda bread is plain but come… […]
2
627

Sparkling Cranberry Rosemary Punch

Click photo for more information
Sparkling Cranberry Rosemary Punch
Sparkling Cranberry Rosemary Punch will elevate your holiday party to something truly elegant. Enjoy its herbacious flavor with your favorite appetizers. This is a sponsored post on behalf of Everclear. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible. Are you planning a Christmas party […]
1
555