Rosemary Cheddar Irish Soda Bread

Rosemary Cheddar Irish Soda Bread

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Rosemary Cheddar Irish Soda Bread
Make this savory Irish Soda Bread for your St Patrick’s Day dinner! It’s loaded with cheddar cheese and fresh rosemary and will go perfectly with some slow cooked corned beef! I hope I don’t upset any Irish Soda Bread purists with my savory version. I accept the fact that traditionally soda bread is plain but come… […]
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Pumpkin Bread Pudding

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Pumpkin Bread Pudding
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes. I’m excited to be sharing another […]
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Pane al Pesto – Pesto Bread

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Pane al Pesto – Pesto Bread
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto […]
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Coccodrillo Ciabatta Bread

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Coccodrillo Ciabatta Bread
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]
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Triple Berry Banana Bread with Lemon Glaze

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Triple Berry Banana Bread with Lemon Glaze
Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books!  This is a guest post from my lovely friend Allison, she’s the write and photographer behind the blog, Some the Wiser. There was a time […]
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Rosemary – Expedient Ingredient Episode 4

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Rosemary – Expedient Ingredient Episode 4
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4 Related
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Broccoli Cheddar Egg Muffins

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Broccoli Cheddar Egg Muffins
Broccoli Cheddar Egg Muffins have been part of our breakfast routine for years now and make the best on-the-go healthy breakfast. I have been making all kinds of egg muffins for years but recently realized I have shared the one that I make most often on the blog, these ones packed with broccoli, cheddar cheese, […]
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Blood Orange Margarita with Rosemary

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Blood Orange Margarita with Rosemary
Rock your summer yard parties with this tasty blended Blood Orange Margarita and Rosemary! So easy to make and even easier to drink. I’m still making blood orange recipes and there’s no sign of me slowing down anytime soon. I mean, how can I when I look back at how awesome this blood orange pie… […]
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Peppermint Mocha Layer Cake

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Peppermint Mocha Layer Cake
With less than a week till the Christmas holiday, I know we’re all rushing to finish last minute tasks. What better way to procrastinate than by tossing responsibility aside and baking a stunning seasonal layer cake? But wait! This may just check something off your to do list after all, if you are bringing something […]
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Crab Cakes Benedict with Avocado

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Crab Cakes Benedict with Avocado
Show of hands – who loves brunch? Pretty much everyone, right? Of course, since kids, a leisurely brunch is no later than 9 a.m. but still…who can resist it? We dine out for our fair share of brunches, and probably your fair share too, but we could stand to make it more often at home. […]
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Irish Potato Bread

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Irish Potato Bread
Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland. Related
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Cheddar Chive Biscuits

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Cheddar Chive Biscuits
If you’re looking for new brunch ideas, don’t miss these cheddar chive biscuits: an easy and delicious recipe for a savoury treat with cheddar cheese. Related
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Sparkling Cranberry Rosemary Punch

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Sparkling Cranberry Rosemary Punch
Sparkling Cranberry Rosemary Punch will elevate your holiday party to something truly elegant. Enjoy its herbacious flavor with your favorite appetizers. This is a sponsored post on behalf of Everclear. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible. Are you planning a Christmas party […]
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Homemade bread recipe

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Homemade bread recipe
Delicious homemade bread recipe There is nothing quite like the soothing smell of homemade bread when you get up in the morning or come home from work. People say they don’t have time to bake anymore because they’re too busy with work and other responsibilities. However, baking delicious homemade bread can be simple and easy […]
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Bread Sticks

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Bread Sticks
Vegan Daughter watched a movie at her friend’s house last night and was intrigued with the bread sticks that came with their pizza order. She asked if I could make some for our pizza and movie night tonight. Vegan Son #3 is on a trip to Niagara Falls with his best friend this weekend, so […]
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Garbanzo Bread (or buns)

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Garbanzo Bread (or buns)
I developed this recipe to get rid of the many cans of beans I had sitting in my fridge, drained of their precious aquafaba. The beans up the protein content of the bread and enrich the dough, giving it a wonderfully soft texture and more delicate crumb. Although the sponge does smell rather “beany,” the […]
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