Roasted Turkey Thighs and Drumsticks with Potatoes

Roasted Turkey Thighs and Drumsticks with Potatoes

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Roasted Turkey Thighs and Drumsticks with Potatoes
This one pan Roasted Turkey Thighs and Drumsticks is perfect for a small gathering. Short on time? Feeding a small crew? In just a couple of hours you can put a delicious Thanksgiving dinner on the table. Mix and match a few of your favorite side dishes and you’re all set! Roasting a whole turkey […]
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Turkey Bolognese

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Turkey Bolognese
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking. Watch now at https://youtu.be/u455K1_oDVc Related
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Roasted Maple Sweet Potato Mash

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Roasted Maple Sweet Potato Mash
Sweet and buttery, this recipe for Roasted Maple Sweet Potato Mash is lusciously creamy and so incredibly delicious. This Thanksgiving side dish feeds a crowd and would look lovely on your table. Bonus, it can be made a day in advance. It’s officially November and we are now in full-on Thanksgiving prep mode. First on […]
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Creamy Roasted Tomato Pumpkin Soup

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Creamy Roasted Tomato Pumpkin Soup
A bowl of creamy Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin puree, shallots, garlic, fresh thyme and a few dried spices. Drizzle with a little olive oil and heavy cream and then top with fresh basil. Serve with a […]
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Fall Salad with Grilled Chicken and Roasted Veggies

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Fall Salad with Grilled Chicken and Roasted Veggies
This post is sponsored by Litehouse. All thoughts and opinions are my own. This fully loaded fall salad is packed with tasty vegetables and grilled chicken. I’m so excited for fall to be coming. Everything changes 180 degrees, the only thing I try to keep the same is to keep wearing shorts! Weird I know… […]
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Zucchini Boats – POV Italian Cooking Episode 66

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Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
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Turkey Taco and Cauliflower Rice Skillet

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Turkey Taco and Cauliflower Rice Skillet
One of my favorite tricks to make recipes more Weight Watchers friendly is to substitute cauliflower rice for regular rice. Did you know that rice has at least 5-7 SmartPoints per cup, depending on the variety? I don’t know about you, but I would much rather have a cup of cauliflower rice, which is only […]
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Turkey Fajita Stuffed Zucchini

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Turkey Fajita Stuffed Zucchini
Turkey Fajita Stuffed Zucchini may just be my new favorite healthy lunch. Who would have ever believed that stuffing a zucchini with ground turkey, peppers, onions, spices, and cheese would taste so good and decadent? They are seriously something I love to eat and they taste like a mash up of chicken fajitas and pizza. […]
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Turkey Moussaka

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Turkey Moussaka
Turkey Moussaka is a Greek inspired take on eggplant lasagna, with a Greek yogurt sauce replacing the traditional bechamel and it tastes amazing. As someone who loves eggplant, moussaka is a dish I have always loved. Eggplant, ground meat, potatoes, and a cheesy sauce – you can’t really go wrong. Unfortunately the traditional version is […]
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Roasted Balsamic Green Beans and Mushrooms

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Roasted Balsamic Green Beans and Mushrooms
Roasted Balsamic Green Beans and Mushrooms are a healthy and tasty side dish that will get everyone to eat their veggies. Plus the leftovers are delicious and can be utilized all week. It seems like I often get stuck in a rut, making the same simple side dishes over and over. Usually a salad. Now, […]
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Easy Honey Mustard Chicken Thighs

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Easy Honey Mustard Chicken Thighs
Easy Honey Mustard Chicken Thighs make the best weeknight dinner with virtually no cleanup since everything is cooked on one sheet pan. Plus the homemade honey mustard sauce made with honey olive oil, garlic, whole grain mustard, and thyme couldn’t be more delicious. In my opinion, it’s hard to beat anything that is covered in […]
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Balsamic Flank Steak with Roasted Tomatoes

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Balsamic Flank Steak with Roasted Tomatoes
A delicious Balsamic Flank Steak with Roasted Tomatoes that is ready in under 15 minutes with the help of the broiler. Plus it’s low carb, Paleo, Clean Eating, and Whole30 friendly. If you haven’t tried flank steak yet, you are missing out. This lean, more affordable cut is full of flavor and with the right […]
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Garlic and Thyme Roasted Carrots

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Garlic and Thyme Roasted Carrots
These Roasted Carrots with Garlic and Thyme make the perfect healthy side dish full of garlicky herbs with just a hint of balsamic. Lately I have been having weird cravings for a Thanksgiving style meal – like the whole nine yards. I want the turkey, the stuffing, the cranberry sauce, and all the fixings. But […]
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Roasted Vegetables and Orzo

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Roasted Vegetables and Orzo
This vegetarian Roasted Vegetable and Orzo dish is full of delicious veggies, sweet and tart cranberries, and hearty orzo for an easy, healthy meatless meal. I may have a mild obsession with roasting vegetables. It happens almost every Sunday and my husband inevitably rolls his eyes as he watches me fill up three or four […]
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Honey Balsamic Roasted Vegetable Bowls

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Honey Balsamic Roasted Vegetable Bowls
These Honey Balsamic Roasted Vegetable Bowls are all I want to eat this fall. Brussels sprouts, carrots, red potatoes, red onions and red peppers are roasted until browned and caramelized and then tossed in a combination of honey, balsamic vinegar, and thyme. I have been making all my roasted veggies like this lately and am […]
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