Pane al Pesto – Pesto Bread

Pane al Pesto – Pesto Bread

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Pane al Pesto – Pesto Bread
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto […]
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The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto Bread in Episode 72 of POV Italian Cooking at https://youtu.be/6lAHap9YONc

Pumpkin Bread Pudding

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Pumpkin Bread Pudding
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes. I’m excited to be sharing another […]
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Turkey Bolognese

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Turkey Bolognese
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking. Watch now at https://youtu.be/u455K1_oDVc Related
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Coccodrillo Ciabatta Bread

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Coccodrillo Ciabatta Bread
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]
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Baked Zuchini and Squash

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Baked Zuchini and Squash
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
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Triple Berry Banana Bread with Lemon Glaze

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Triple Berry Banana Bread with Lemon Glaze
Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books!  This is a guest post from my lovely friend Allison, she’s the write and photographer behind the blog, Some the Wiser. There was a time […]
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Lamb Loin Chops with Mint Pesto

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Lamb Loin Chops with Mint Pesto
This post is sponsored by the American Lamb Board. All thoughts are my own. Juicy Lamb Loin Chops cooked on the grill and basted with mint pesto! Who’s excited for tailgating season? It’s almost time to start grilling like a boss before your favorite game, maybe in a parking lot or even at home! But… […]
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Zucchini Boats – POV Italian Cooking Episode 66

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Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
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Rosemary – Expedient Ingredient Episode 4

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Rosemary – Expedient Ingredient Episode 4
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4 Related
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Weight Watcher Chicken Marsala

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Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV Italian Cooking. This video features a Weight Watcher version of Chicken Marsala that replaces several key ingredients with a low-calorie alternative without compromising the flavor. […]
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Rosemary Cheddar Irish Soda Bread

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Rosemary Cheddar Irish Soda Bread
Make this savory Irish Soda Bread for your St Patrick’s Day dinner! It’s loaded with cheddar cheese and fresh rosemary and will go perfectly with some slow cooked corned beef! I hope I don’t upset any Irish Soda Bread purists with my savory version. I accept the fact that traditionally soda bread is plain but come… […]
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Peppermint Mocha Layer Cake

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Peppermint Mocha Layer Cake
With less than a week till the Christmas holiday, I know we’re all rushing to finish last minute tasks. What better way to procrastinate than by tossing responsibility aside and baking a stunning seasonal layer cake? But wait! This may just check something off your to do list after all, if you are bringing something […]
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Crab Cakes Benedict with Avocado

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Crab Cakes Benedict with Avocado
Show of hands – who loves brunch? Pretty much everyone, right? Of course, since kids, a leisurely brunch is no later than 9 a.m. but still…who can resist it? We dine out for our fair share of brunches, and probably your fair share too, but we could stand to make it more often at home. […]
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Irish Potato Bread

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Irish Potato Bread
Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland. Related
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Homemade bread recipe

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Homemade bread recipe
Delicious homemade bread recipe There is nothing quite like the soothing smell of homemade bread when you get up in the morning or come home from work. People say they don’t have time to bake anymore because they’re too busy with work and other responsibilities. However, baking delicious homemade bread can be simple and easy […]
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Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto

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Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
This is a delicious main meal salad. Very hearty and filling. We enjoyed it as a winter lunch, it would also be lovely in the summer at suppertime. Serving Size: 4 Ingredients for the pesto: 1 cup walnut pieces 2 garlic 3-4 cups kale, cleaned and cut from the stems 1/4 cup olive oil 3 […]
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Bread Sticks

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Bread Sticks
Vegan Daughter watched a movie at her friend’s house last night and was intrigued with the bread sticks that came with their pizza order. She asked if I could make some for our pizza and movie night tonight. Vegan Son #3 is on a trip to Niagara Falls with his best friend this weekend, so […]
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Garbanzo Bread (or buns)

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Garbanzo Bread (or buns)
I developed this recipe to get rid of the many cans of beans I had sitting in my fridge, drained of their precious aquafaba. The beans up the protein content of the bread and enrich the dough, giving it a wonderfully soft texture and more delicate crumb. Although the sponge does smell rather “beany,” the […]
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Pizza Dough

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Pizza Dough
Every Saturday we have pizza and watch a movie. Needless to say, I have made a lot of pizza dough in my day. For years I have made fairly wet doughs (Neapolitan, focaccia, New York, etc.) which produce thin and crispy crusts with some chewiness when baked on a hot stone. More recently the kids […]
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