New products drive chip sales forward: State of the Industry 2016

New products drive chip sales forward: State of the Industry 2016

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New products drive chip sales forward: State of the Industry 2016
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips. Related
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Peanut Butter Chocolate Chip Oatmeal Bars

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Peanut Butter Chocolate Chip Oatmeal Bars
These Peanut Butter Chocolate Chip Oatmeal Bars are the perfect healthier replacement for your favorite cookies or brownies and are packed with protein and fiber. I love peanut butter. A lot. Peanut butter is a natural and inexpensive way to add nutrition to baked goods. Peanut butter packs a lot of protein and flavor that […]
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Mint Chocolate Chip Ice Cream

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Mint Chocolate Chip Ice Cream
Creamy and cool, mint chocolate chip ice cream is easily my favorite ice cream flavors. It’s easy to make it at home and always tastes better when it’s from scratch. Feel free to omit the green food coloring, I’m a little partial to the minty color.  Happy St. Patrick’s Day! Perhaps posting an ice cream recipe in […]
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Kellogg Co. expands Kashi brand with Pure bars

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Kellogg Co. expands Kashi brand with Pure bars
Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi.  Related
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Inside the creation of Trail Chips

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Inside the creation of Trail Chips
The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit. Related
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An exclusive interview with fast-casual pizza operator Persona Pizzeria

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An exclusive interview with fast-casual pizza operator Persona Pizzeria
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market. Related
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Convenience and better-for-you factors drive today’s breakfast trends

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Convenience and better-for-you factors drive today’s breakfast trends
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office. Related
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An exclusive interview with the founder and CEO of Perfect Bar

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An exclusive interview with the founder and CEO of Perfect Bar
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow. Related
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Pumpkin-raspberry mini muffins

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Pumpkin-raspberry mini muffins
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity. Related
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Finding cracker category growth with better-for-you, flavorful products

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Finding cracker category growth with better-for-you, flavorful products
Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion. Related
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Fruit d'Or cranberry juice and wild blueberry powders

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Fruit d'Or cranberry juice and wild blueberry powders
Fruit d'Or is now first to market with a clean, field-to-table, low-bush whole food wild blueberry powder. Related
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Emerging brands grow the puffed and extruded snacks category

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Emerging brands grow the puffed and extruded snacks category
The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation. Related
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Irish Potato Bread

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Irish Potato Bread
Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland. Related
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Consumers desire more than just nutrition in snacks

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Consumers desire more than just nutrition in snacks
Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different. Related
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PurAgave 100% Pure Dried Agave Products

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PurAgave 100% Pure Dried Agave Products
PurAgave Agave Delights, the world’s first 100 percent pure-dried agave candy, and PurAgave Lozenges, contain 100 percent pure-dried agave. Related
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Industry Trends: Sugar-free candy stays sweet

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Industry Trends: Sugar-free candy stays sweet
People don’t just buy sugar-free candy because of health conditions anymore. Instead, it stems from a growing awareness and desire to maintain a healthy diet. Related
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Wrigley features new products at NACS Show

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Wrigley features new products at NACS Show
Wrigley has announced the launch of four new products that premiered at the National Association of Convenience Stores (NACS) Show held in Atlanta Oct. 18-21. The products will be available in the coming months. Related
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Gift This! Chocolate Chip Cashew Caramels

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Gift This! Chocolate Chip Cashew Caramels
Tomorrow is Christmas Eve and that just doesn't seem possible! I've really enjoyed posting these treats for you each day – and so have my well-fed friends and family! This is a great little recipe that yields a big pan of candy caramels. They are packed with chocolate chips and salty cashews so eating one […]
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Sprinkle Bakes 2016 Year in Review!

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Sprinkle Bakes 2016 Year in Review!
Goodbye, goodbye 2016! Let’s savor that for a moment and perhaps throw some confetti. There’s never been a year that’s made me feel my humanity – our humanity – more than this one. It felt more heavy than light, and that made me dive head first into my favorite distractions: Netflix marathons of Sci-Fi and […]
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Chocolate Chip Double Bundt Cake

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Chocolate Chip Double Bundt Cake
I've made this bundt cake countless times, so it's hard to believe that I've never shared it with you before now! The batter molds beautifully in ornate bundt pans and the baked cake is cotton-soft in the middle. Brown sugar and mini chocolate chips sweeten the cake, so it tastes much like a chocolate chip cookie!Continued, […]
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Triple Chocolate Devil's Food Cupcakes

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Triple Chocolate Devil's Food Cupcakes
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
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Chocolate Chip and Walnut Cookies

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Chocolate Chip and Walnut Cookies
Most of my forays into aquafaba have been failures, but these are a smashing success. I don’t know why the magic bean juice acts just like an egg in this recipe and not in others, but it does. These are thin and crispy and yet still chewy–exactly like a chocolate chip cookie should be. The […]
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