Irish Potato Bread

Irish Potato Bread

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Irish Potato Bread
Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland. Related
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Pumpkin Bread Pudding

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Pumpkin Bread Pudding
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes. I’m excited to be sharing another […]
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Pane al Pesto – Pesto Bread

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Pane al Pesto – Pesto Bread
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto […]
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Coccodrillo Ciabatta Bread

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Coccodrillo Ciabatta Bread
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]
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Roasted Maple Sweet Potato Mash

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Roasted Maple Sweet Potato Mash
Sweet and buttery, this recipe for Roasted Maple Sweet Potato Mash is lusciously creamy and so incredibly delicious. This Thanksgiving side dish feeds a crowd and would look lovely on your table. Bonus, it can be made a day in advance. It’s officially November and we are now in full-on Thanksgiving prep mode. First on […]
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Sweet Potato Wild Rice Arugula Salad

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Sweet Potato Wild Rice Arugula Salad
This Sweet Potato Wild Rice Arugula Salad is so hearty and filling! Baby arugula is tossed with diced roasted sweet potatoes, cooked wild rice and fresh herbs. It then gets drizzled with a lemony, maple dijon dressing and sprinkled with pomegranate arils, chopped toasted hazelnuts and crumbles of goat cheese. Fall in a bowl pretty much sums […]
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Triple Berry Banana Bread with Lemon Glaze

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Triple Berry Banana Bread with Lemon Glaze
Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books!  This is a guest post from my lovely friend Allison, she’s the write and photographer behind the blog, Some the Wiser. There was a time […]
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Aunt Penny’s Classic Potato Salad Recipe

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Aunt Penny’s Classic Potato Salad Recipe
Aunt Penny’s Classic Potato Salad Recipe is essentially a simple mustard potato salad that has hard boiled eggs, onion and celery. It’s simple, delicious and I’ve been loving this recipe since I was 15 years old. It’s perfect served with burgers, hotdogs or ribs. Your barbecue isn’t complete without it. Pat’s Aunt Penny has been making this classic potato salad […]
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Rosemary Cheddar Irish Soda Bread

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Rosemary Cheddar Irish Soda Bread
Make this savory Irish Soda Bread for your St Patrick’s Day dinner! It’s loaded with cheddar cheese and fresh rosemary and will go perfectly with some slow cooked corned beef! I hope I don’t upset any Irish Soda Bread purists with my savory version. I accept the fact that traditionally soda bread is plain but come… […]
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New products drive chip sales forward: State of the Industry 2016

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New products drive chip sales forward: State of the Industry 2016
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips. Related
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Kellogg Co. expands Kashi brand with Pure bars

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Kellogg Co. expands Kashi brand with Pure bars
Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi.  Related
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Inside the creation of Trail Chips

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Inside the creation of Trail Chips
The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit. Related
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An exclusive interview with fast-casual pizza operator Persona Pizzeria

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An exclusive interview with fast-casual pizza operator Persona Pizzeria
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market. Related
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Convenience and better-for-you factors drive today’s breakfast trends

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Convenience and better-for-you factors drive today’s breakfast trends
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office. Related
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Pumpkin-raspberry mini muffins

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Pumpkin-raspberry mini muffins
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity. Related
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An exclusive interview with the founder and CEO of Perfect Bar

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An exclusive interview with the founder and CEO of Perfect Bar
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow. Related
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Finding cracker category growth with better-for-you, flavorful products

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Finding cracker category growth with better-for-you, flavorful products
Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion. Related
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Fruit d'Or cranberry juice and wild blueberry powders

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Fruit d'Or cranberry juice and wild blueberry powders
Fruit d'Or is now first to market with a clean, field-to-table, low-bush whole food wild blueberry powder. Related
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Emerging brands grow the puffed and extruded snacks category

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Emerging brands grow the puffed and extruded snacks category
The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation. Related
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Consumers desire more than just nutrition in snacks

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Consumers desire more than just nutrition in snacks
Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different. Related
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Triple Chocolate Devil's Food Cupcakes

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Triple Chocolate Devil's Food Cupcakes
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
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Review: Potato Mushroom Stew

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Review: Potato Mushroom Stew
Well, it has definitely turned fall here now. We have chilly, wet days and the trees have spectacular colors. With this change in weather, we really appreciate warm comforting stews and soups. We enjoyed this meal created by Molly at apolloandluna.com. The fennel seeds really add a nice flavor to the stew. Recipe: Potato Mushroom […]
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Bread Sticks

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Bread Sticks
Vegan Daughter watched a movie at her friend’s house last night and was intrigued with the bread sticks that came with their pizza order. She asked if I could make some for our pizza and movie night tonight. Vegan Son #3 is on a trip to Niagara Falls with his best friend this weekend, so […]
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Garbanzo Bread (or buns)

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Garbanzo Bread (or buns)
I developed this recipe to get rid of the many cans of beans I had sitting in my fridge, drained of their precious aquafaba. The beans up the protein content of the bread and enrich the dough, giving it a wonderfully soft texture and more delicate crumb. Although the sponge does smell rather “beany,” the […]
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