Finding cracker category growth with better-for-you, flavorful products

Finding cracker category growth with better-for-you, flavorful products

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Finding cracker category growth with better-for-you, flavorful products
Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion. Related
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New products drive chip sales forward: State of the Industry 2016

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New products drive chip sales forward: State of the Industry 2016
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips. Related
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Kellogg Co. expands Kashi brand with Pure bars

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Kellogg Co. expands Kashi brand with Pure bars
Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi.  Related
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Inside the creation of Trail Chips

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Inside the creation of Trail Chips
The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit. Related
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An exclusive interview with fast-casual pizza operator Persona Pizzeria

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An exclusive interview with fast-casual pizza operator Persona Pizzeria
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market. Related
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Convenience and better-for-you factors drive today’s breakfast trends

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Convenience and better-for-you factors drive today’s breakfast trends
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office. Related
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An exclusive interview with the founder and CEO of Perfect Bar

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An exclusive interview with the founder and CEO of Perfect Bar
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow. Related
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Pumpkin-raspberry mini muffins

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Pumpkin-raspberry mini muffins
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity. Related
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Fruit d'Or cranberry juice and wild blueberry powders

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Fruit d'Or cranberry juice and wild blueberry powders
Fruit d'Or is now first to market with a clean, field-to-table, low-bush whole food wild blueberry powder. Related
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Emerging brands grow the puffed and extruded snacks category

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Emerging brands grow the puffed and extruded snacks category
The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation. Related
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Irish Potato Bread

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Irish Potato Bread
Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland. Related
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Consumers desire more than just nutrition in snacks

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Consumers desire more than just nutrition in snacks
Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different. Related
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PurAgave 100% Pure Dried Agave Products

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PurAgave 100% Pure Dried Agave Products
PurAgave Agave Delights, the world’s first 100 percent pure-dried agave candy, and PurAgave Lozenges, contain 100 percent pure-dried agave. Related
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Wrigley features new products at NACS Show

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Wrigley features new products at NACS Show
Wrigley has announced the launch of four new products that premiered at the National Association of Convenience Stores (NACS) Show held in Atlanta Oct. 18-21. The products will be available in the coming months. Related
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Sugar-free trends: Reducing sugar, expanding the category

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Sugar-free trends: Reducing sugar, expanding the category
Long heralded as a way to reduce overall sugar intake without cutting indulgences altogether, sugar-free confections give consumers a way to have their sweets and eat them, too. Related
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Triple Chocolate Devil's Food Cupcakes

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Triple Chocolate Devil's Food Cupcakes
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
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