Creamy Roasted Tomato Pumpkin Soup

Click photo for more information
Creamy Roasted Tomato Pumpkin Soup
A bowl of creamy Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin puree, shallots, garlic, fresh thyme and a few dried spices. Drizzle with a little olive oil and heavy cream and then top with fresh basil. Serve with a […]
1
332

Favorite! Would you like to add notes/tags?

Creamy Chicken Gnocchi Soup

Click photo for more information
Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup is a ridiculously luscious chicken soup with chopped baby spinach and pillowy potato gnocchi dumplings. Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch. A hearty soul-warming soup on your table in no time. Truth be told I’ve never heard of […]
1
423

Favorite! Would you like to add notes/tags?

Easy Creamy Tomato Soup

Click photo for more information
Easy Creamy Tomato Soup
A quick creamy tomato soup that takes little to no time to whip up? Sign me up! Canned whole tomatoes blended with sautéed vegetables is pureed and topped with Gruyere toasts! The color is gorgeous the flavor is spot on delicious. You’ll never want to eat canned tomato soup again. I’ve never been a tomato soup […]
1
540

Favorite! Would you like to add notes/tags?

Vegan Chickun and White Bean Soup

Click photo for more information
Vegan Chickun and White Bean Soup
Hearty and delicious, this soup is quick and easy to make and is a whole meal in a bowl. Serving Size: 4 Ingredients: 1 (8 ounce) package soy protein (chickun style) pieces 1 (16 ounce can) cannellini beans (or other white bean) 2 stalks celery, chopped 1 small onion, chopped 2 cloves garlic, minced 4 […]
1
810

Favorite! Would you like to add notes/tags?

Farro, Mushroom, and Spinach Soup

Click photo for more information
Farro, Mushroom, and Spinach Soup
If you haven’t met farro yet, let me introduce you. Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Italian cooks have enjoyed this grain for years, and it’s beginning to catch […]
1
447

Favorite! Would you like to add notes/tags?