Turkey Bolognese

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Turkey Bolognese
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking. Watch now at https://youtu.be/u455K1_oDVc
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Baked Zuchini and Squash

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Baked Zuchini and Squash
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
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Sous Vide Ribeye with Fig Reduction

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Sous Vide Ribeye with Fig Reduction
The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps this dinner perfect by cooking a flawless medium steak without the possibility of overcooking the centerpiece of this dish. Adding layers of […]
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Zucchini Boats – POV Italian Cooking Episode 66

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Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try!
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Rosemary – Expedient Ingredient Episode 4

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Rosemary – Expedient Ingredient Episode 4
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4
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