Baked Zuchini and Squash

Baked Zuchini and Squash

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Baked Zuchini and Squash
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
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This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and Squash in episode 68 of POV Italian Cooking.

Pane al Pesto – Pesto Bread

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Pane al Pesto – Pesto Bread
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make Pesto […]
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Best Basic Meat Sauce Recipe

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Best Basic Meat Sauce Recipe
Everyone needs a basic meat sauce recipe in their back pocket. Right? Well, my friends, this is mine. I’m taking a break from all things Thanksgiving to share with you my favorite go-to meat sauce recipe. Whether it’s for spaghetti, casseroles, sandwiches and most baked pasta recipes – this is it! It’s delicious, smells amazing and […]
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Turkey Bolognese

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Turkey Bolognese
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking. Watch now at https://youtu.be/u455K1_oDVc Related
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Coccodrillo Ciabatta Bread

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Coccodrillo Ciabatta Bread
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a […]
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Sous Vide Ribeye with Fig Reduction

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Sous Vide Ribeye with Fig Reduction
The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps this dinner perfect by cooking a flawless medium steak without the possibility of overcooking the centerpiece of this dish. Adding layers of […]
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Baked Eggplant with Pecorino Crumbs

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Baked Eggplant with Pecorino Crumbs
It’s Monday and we’re going meatless. Enter Baked Eggplant with Pecorino Crumbs! In a perfect world my family would be down with the whole #MeatlessMonday movement. The reality of my life is that they are not and if eggplant is involved, I can just forget about it. Me on the other hand, I LOVE a good meatless recipe. […]
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Zucchini Boats – POV Italian Cooking Episode 66

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Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
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Rosemary – Expedient Ingredient Episode 4

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Rosemary – Expedient Ingredient Episode 4
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the history, medicinal uses and culinary uses of Rosemary in Episode 4 of Expedient Ingredient from POV Italian Cooking. Watch now at https://youtu.be/SsUSstRpDF4 Related
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Aunt Penny’s Classic Potato Salad Recipe

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Aunt Penny’s Classic Potato Salad Recipe
Aunt Penny’s Classic Potato Salad Recipe is essentially a simple mustard potato salad that has hard boiled eggs, onion and celery. It’s simple, delicious and I’ve been loving this recipe since I was 15 years old. It’s perfect served with burgers, hotdogs or ribs. Your barbecue isn’t complete without it. Pat’s Aunt Penny has been making this classic potato salad […]
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Weight Watcher Chicken Marsala

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Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV Italian Cooking. This video features a Weight Watcher version of Chicken Marsala that replaces several key ingredients with a low-calorie alternative without compromising the flavor. […]
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Turkey Fajita Stuffed Zucchini

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Turkey Fajita Stuffed Zucchini
Turkey Fajita Stuffed Zucchini may just be my new favorite healthy lunch. Who would have ever believed that stuffing a zucchini with ground turkey, peppers, onions, spices, and cheese would taste so good and decadent? They are seriously something I love to eat and they taste like a mash up of chicken fajitas and pizza. […]
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Baked Zucchini Pasta with Herb Ricotta

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Baked Zucchini Pasta with Herb Ricotta
This cheesy Baked Zucchini Pasta with Herb Ricotta is the perfect thing when you are craving comfort food and is surprisingly light for a baked pasta dish. Although I love me some spaghetti squash and zucchini noodles, sometimes nothing is better than a big warm bowl of real deal pasta. And for me, when I […]
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Baked Garlic Parmesan Zucchini and Summer Squash Wedges

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Baked Garlic Parmesan Zucchini and Summer Squash Wedges
This will quickly become your new favorite healthy side dish – Baked Garlic Parmesan Zucchini and Summer Squash Wedges that are cheesy, crispy, and delish. If you have someone you love that turns their nose to veggies, make these garlicky, panko and Parmesan crusted, zucchini and summer squash wedges immediately. The coating is crunchy, cheesy, […]
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Review: Pepita Salad Recipe

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Review: Pepita Salad Recipe
This is a delicious recipe from the famous Heidi Swanson of the 101 cookbooks blog. The recipe calls for yellow split peas. As beans and legumes are being featured as super healthy foods, we have been expanding the variety of ones we usually enjoy to include lesser known ones, such as the yellow split peas. […]
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