An exclusive interview with fast-casual pizza operator Persona Pizzeria

An exclusive interview with fast-casual pizza operator Persona Pizzeria

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An exclusive interview with fast-casual pizza operator Persona Pizzeria
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market. Related
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Zucchini Boats – POV Italian Cooking Episode 66

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Zucchini Boats – POV Italian Cooking Episode 66
Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that stays true to the Italian spice palette yet keeps points low. Definitely give this recipe a try! Related
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New products drive chip sales forward: State of the Industry 2016

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New products drive chip sales forward: State of the Industry 2016
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips. Related
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Kellogg Co. expands Kashi brand with Pure bars

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Kellogg Co. expands Kashi brand with Pure bars
Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi.  Related
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Inside the creation of Trail Chips

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Inside the creation of Trail Chips
The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit. Related
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Convenience and better-for-you factors drive today’s breakfast trends

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Convenience and better-for-you factors drive today’s breakfast trends
With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office. Related
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An exclusive interview with the founder and CEO of Perfect Bar

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An exclusive interview with the founder and CEO of Perfect Bar
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow. Related
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Pumpkin-raspberry mini muffins

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Pumpkin-raspberry mini muffins
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity. Related
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Finding cracker category growth with better-for-you, flavorful products

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Finding cracker category growth with better-for-you, flavorful products
Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion. Related
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Fruit d'Or cranberry juice and wild blueberry powders

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Fruit d'Or cranberry juice and wild blueberry powders
Fruit d'Or is now first to market with a clean, field-to-table, low-bush whole food wild blueberry powder. Related
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Emerging brands grow the puffed and extruded snacks category

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Emerging brands grow the puffed and extruded snacks category
The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation. Related
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Irish Potato Bread

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Irish Potato Bread
Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland. Related
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Consumers desire more than just nutrition in snacks

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Consumers desire more than just nutrition in snacks
Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different. Related
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Triple Chocolate Devil's Food Cupcakes

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Triple Chocolate Devil's Food Cupcakes
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
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One-Dish Greek Pizza

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One-Dish Greek Pizza
One-Dish Greek Pizza combines all your favorite Greek flavors into an easy, delectable, one-dish dinner. The crust bakes up thick and hearty, perfect cold-weather food. This is a sponsored post on behalf of Fleischmann’s® Yeast. Thank you for continuing to support the brands that make My Baking Addiction possible. Hey friends! Welcome to a new […]
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Pizza Dough

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Pizza Dough
Every Saturday we have pizza and watch a movie. Needless to say, I have made a lot of pizza dough in my day. For years I have made fairly wet doughs (Neapolitan, focaccia, New York, etc.) which produce thin and crispy crusts with some chewiness when baked on a hot stone. More recently the kids […]
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