Strawberry Shortcake and Buttery Toasted Pound Cake

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Strawberry Shortcake and Buttery Toasted Pound Cake
Strawberry Shortcake flavors for the summer and served family style! Strawberry shortcake. I mean what can be better for a summer dessert than dollops of whipped cream, fresh sweet strawberries, and pound cake? It must be one of the simplest desserts out there, but I’m throwing a strawberry shortcake curveball at ya’ll. These squares of… […]
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Asian Kale Salad with Farro, Apples, and Edamame

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Asian Kale Salad with Farro, Apples, and Edamame
Healthy Asian Kale Salad with Farro, Apples, and Edamame will make anyone a kale lover! Packed with good-for-you ingredients it’s a vegetarian salad that leaves you full and satisfied. Although it may be a complete cliche since it’s January, I have been eating a ton of kale salads this month. Part of the reason I […]
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Arugula Salad with Beets and Goat Cheese

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Arugula Salad with Beets and Goat Cheese
Winter in California is the season for peppery arugula. Several years ago my parents planted some arugula in their garden and for years the arugula would re-seed itself, taking over the entire garden with a flourish, starting in December. While mature arugula can be almost too intense to eat raw (best for left for cooking), young baby arugula is […]
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Honey Balsamic Roasted Vegetable Bowls

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Honey Balsamic Roasted Vegetable Bowls
These Honey Balsamic Roasted Vegetable Bowls are all I want to eat this fall. Brussels sprouts, carrots, red potatoes, red onions and red peppers are roasted until browned and caramelized and then tossed in a combination of honey, balsamic vinegar, and thyme. I have been making all my roasted veggies like this lately and am […]
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Chocolate Hazelnut Coffee Smoothie

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Chocolate Hazelnut Coffee Smoothie
Today’s healthy, delicious smoothie is sponsored by wonderful folks at nutpods. There is no better way to start your day or fuel up during a tough afternoon than with this Chocolate Hazelnut Coffee Smoothie. It’s packed with good-for-you ingredients and means never having to decide if you want to start your day with coffee or […]
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Chocolate Banana Protein Pancakes

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Chocolate Banana Protein Pancakes
The perfect excuse to eat chocolate for breakfast with these Chocolate Banana Protein Pancakes with just 88 calories for three. It’s hard to put a finger on what my very favorite thing about Chocolate Banana Protein Pancakes is. There are so many things I love about them. I guess if I had to choose, I […]
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Asian Charred Broccoli Quinoa Bowl

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Asian Charred Broccoli Quinoa Bowl
This Asian Charred Broccoli Quinoa Bowl is filled with nutritious goodness. Roasted broccoli, spinach, purple cabbage, carrots and quinoa, topped with green onions and chopped peanuts. The easy and creamy sesame dressing seals the delicious deal. Prepare to fall in love. This is what happens when one cleans out an overly stuffed vegetable crisper. I just wanted to […]
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Review: Pepita Salad Recipe

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Review: Pepita Salad Recipe
This is a delicious recipe from the famous Heidi Swanson of the 101 cookbooks blog. The recipe calls for yellow split peas. As beans and legumes are being featured as super healthy foods, we have been expanding the variety of ones we usually enjoy to include lesser known ones, such as the yellow split peas. […]
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Stir-fry Vegan Chickun, Broccoli and Red Pepper

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Stir-fry Vegan Chickun, Broccoli and Red Pepper
This is a quick and delicious main meal that can be enjoyed any time of the year. Serving Size: 4 Ingredients 12 ounces Vegan “chickun” pieces 1 large head broccoli, cut into florets 1 sweet red pepper, de-seeded and cut into pieces 1 red chili pepper, de-seeded and cut into small rounds 1 lime, sliced […]
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Vegan Chickun and White Bean Soup

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Vegan Chickun and White Bean Soup
Hearty and delicious, this soup is quick and easy to make and is a whole meal in a bowl. Serving Size: 4 Ingredients: 1 (8 ounce) package soy protein (chickun style) pieces 1 (16 ounce can) cannellini beans (or other white bean) 2 stalks celery, chopped 1 small onion, chopped 2 cloves garlic, minced 4 […]
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Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto

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Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
This is a delicious main meal salad. Very hearty and filling. We enjoyed it as a winter lunch, it would also be lovely in the summer at suppertime. Serving Size: 4 Ingredients for the pesto: 1 cup walnut pieces 2 garlic 3-4 cups kale, cleaned and cut from the stems 1/4 cup olive oil 3 […]
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Chocolate Chip and Walnut Cookies

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Chocolate Chip and Walnut Cookies
Most of my forays into aquafaba have been failures, but these are a smashing success. I don’t know why the magic bean juice acts just like an egg in this recipe and not in others, but it does. These are thin and crispy and yet still chewy–exactly like a chocolate chip cookie should be. The […]
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Crunchy Curried Pea Salad with Apples Cashews and Water Chestnuts

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Crunchy Curried Pea Salad with Apples Cashews and Water Chestnuts
This is a lovely crunchy salad that would be an asset to any table. it looks pretty enough for a holiday meal although is also lovely for a filling supper meal. Serving Size: 4 Ingredients: 16 ounces fresh or frozen peas 6 ounces cashew nuts, chopped 2 spring onions, chipped 8 ounces water chestnuts, chopped […]
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Lentil and Wurst Salad

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Lentil and Wurst Salad
This is lovely salad that we enjoyed as a hearty lunch. Serving Size: 4 Ingredients: 1 cup dry lentils 3-4 cups water 1 red bell pepper, de-seeded and chopped 1 red onion, thin sliced 3-4 vegan wursts or hot dogs ½ head iceberg lettuce, chopped 3 tablespoons olive oil 1½ tablespoon vinegar 1-2 teaspoon mild […]
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An exclusive interview with the founder and CEO of Perfect Bar

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An exclusive interview with the founder and CEO of Perfect Bar
Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow.
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1:15 Buns

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1:15 Buns
Welcome to the new year! If your 2017 is going to be anything like my 2016, then you will need this recipe to get some rich bunly goodness into your meals post haste. They are a little more stodgy than a regular bun, but, hey, you can make these in one hour and 15 minutes […]
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Peanut Butter Chocolate Chip Oatmeal Bars

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Peanut Butter Chocolate Chip Oatmeal Bars
These Peanut Butter Chocolate Chip Oatmeal Bars are the perfect healthier replacement for your favorite cookies or brownies and are packed with protein and fiber. I love peanut butter. A lot. Peanut butter is a natural and inexpensive way to add nutrition to baked goods. Peanut butter packs a lot of protein and flavor that […]
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An exclusive interview with fast-casual pizza operator Persona Pizzeria

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An exclusive interview with fast-casual pizza operator Persona Pizzeria
The founder and CEO of fast-casual pizza chain Persona Pizza provides a look inside what’s driving this hot foodservice market.
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Blueberry Almond Salad with Blueberry Balsamic Vinaigrette

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Blueberry Almond Salad with Blueberry Balsamic Vinaigrette
This blueberry almond salad with blueberry balsamic vinaigrette is basically spring in a bowl. You know I have been counting down the days until I could kick winter to the curb. Finally spring is here and we’re not only a few days in and I’m already sharing a salad recipe that’s bursting with all the spring […]
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Blood Orange Margarita with Rosemary

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Blood Orange Margarita with Rosemary
Rock your summer yard parties with this tasty blended Blood Orange Margarita and Rosemary! So easy to make and even easier to drink. I’m still making blood orange recipes and there’s no sign of me slowing down anytime soon. I mean, how can I when I look back at how awesome this blood orange pie… […]
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Blueberry Quinoa Salad with Lemon Vinaigrette

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Blueberry Quinoa Salad with Lemon Vinaigrette
This blueberry quinoa salad post is sponsored by The U.S. Highbush Blueberry Council  A fresh tasting salad with frozen blueberries, quinoa, walnuts, avocado and watercress leaves. After combining all of these amazing ingredients, toss them in a simple lemon and olive oil dressing! Lately I’ve been really into grain bowls as opposed to a salad… […]
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Triple Chocolate Devil's Food Cupcakes

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Triple Chocolate Devil's Food Cupcakes
Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in this blog post. I'll just add that they are delightfully rich with hot fudge-drizzled dark chocolate buttercream. All of that richness sits atop lightly sweet black […]
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Blended Mocha Iced Coffee

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Blended Mocha Iced Coffee
Just a quick post to help beat the summer (spring?) heat. A good blender is a great investment, especially when you can churn out tasty drinks like this that aren’t cheap at your local coffee place (and are really mostly ice anyway). Add whatever you want to this base recipe to customize it to your […]
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Baked Zucchini Pasta with Herb Ricotta

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Baked Zucchini Pasta with Herb Ricotta
This cheesy Baked Zucchini Pasta with Herb Ricotta is the perfect thing when you are craving comfort food and is surprisingly light for a baked pasta dish. Although I love me some spaghetti squash and zucchini noodles, sometimes nothing is better than a big warm bowl of real deal pasta. And for me, when I […]
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15-Minute Enchilada Sauce

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15-Minute Enchilada Sauce
15-minute enchilada sauce! Yes it’s true! Say goodbye to canned enchilada sauce and hello to a easy, virtually effortless sauce. Simply throw the ingredients together in one pan, simmer and can be used in any recipe calling for enchilada sauce. Who here is not a fan of canned enchilada sauce? *raises both hands*   I have said it […]
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White Chocolate Peppermint Cocoa

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White Chocolate Peppermint Cocoa
White Chocolate Peppermint Cocoa is for enjoying by the fire, or gifting to your favorite people. I’ve even got downloadable tags for last minute gifts! This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible. Who […]
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Kellogg Co. expands Kashi brand with Pure bars

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Kellogg Co. expands Kashi brand with Pure bars
Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi. 
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Cinnamon Cranberry Apple Crisp

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Cinnamon Cranberry Apple Crisp
Today’s post is brought to you by Earth Balance. All opinions are 100% mine. One of my closest friends is vegan and a hard core sweets addict. This combination makes the holidays especially difficult. Between Thanksgiving and the December holidays, there is a constant barrage of treats. Unfortunately for her, almost every time she inquires […]
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Caramelized Apple Dutch Baby for One (or More)

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Caramelized Apple Dutch Baby for One (or More)
Light, fluffy and sweet! This Caramelized Apple Dutch Baby is just what the weekend was made for. This dutch baby recipe comes straight out of my dear friend and fellow food blogger, Megan’s [Country Cleaver] newly released cookbook Cast Iron Gourmet. The recipe can easily be cut in half for one, left as is to feed […]
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Kale, Fennel and Apple Salad

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Kale, Fennel and Apple Salad
This kale, fennel and apple salad is not just a pretty face. I know it looks kind of fancy doesn’t it, but I swear it’s really not. This is my latest and greatest (nutritious and lovely!) salad since –well–  this salad. And that was only last week. I just LOVE salads. I’ve always loved salads. Wait, that’s a lie. I only really started to love […]
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Homemade Fruit and Nut Bars

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Homemade Fruit and Nut Bars
You know those little bags of leftover nuts, dried fruit, and cereal that collect in your pantry? These Fruit and Nut Bars are the perfect way to use them all up. In fact, I affectionately refer to these bars as “Everything But the Kitchen Sink Bars” because I use just about anything I can find […]
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Baked Eggplant with Pecorino Crumbs

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Baked Eggplant with Pecorino Crumbs
It’s Monday and we’re going meatless. Enter Baked Eggplant with Pecorino Crumbs! In a perfect world my family would be down with the whole #MeatlessMonday movement. The reality of my life is that they are not and if eggplant is involved, I can just forget about it. Me on the other hand, I LOVE a good meatless recipe. […]
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Aunt Penny’s Classic Potato Salad Recipe

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Aunt Penny’s Classic Potato Salad Recipe
Aunt Penny’s Classic Potato Salad Recipe is essentially a simple mustard potato salad that has hard boiled eggs, onion and celery. It’s simple, delicious and I’ve been loving this recipe since I was 15 years old. It’s perfect served with burgers, hotdogs or ribs. Your barbecue isn’t complete without it. Pat’s Aunt Penny has been making this classic potato salad […]
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Broccoli Cheddar Egg Muffins

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Broccoli Cheddar Egg Muffins
Broccoli Cheddar Egg Muffins have been part of our breakfast routine for years now and make the best on-the-go healthy breakfast. I have been making all kinds of egg muffins for years but recently realized I have shared the one that I make most often on the blog, these ones packed with broccoli, cheddar cheese, […]
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Instant Pot Chicken Tikka Masala

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Instant Pot Chicken Tikka Masala
This Instant Pot Tikka Masala Chicken couldn’t be any easier and is healthy, Whole30 and Paleo friendly, and ready in under 30 minutes. It’s funny how much I love Indian food these days when it is something I had never even tried until about five years ago. Growing up in a tiny town in New […]
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Baked Garlic Parmesan Zucchini and Summer Squash Wedges

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Baked Garlic Parmesan Zucchini and Summer Squash Wedges
This will quickly become your new favorite healthy side dish – Baked Garlic Parmesan Zucchini and Summer Squash Wedges that are cheesy, crispy, and delish. If you have someone you love that turns their nose to veggies, make these garlicky, panko and Parmesan crusted, zucchini and summer squash wedges immediately. The coating is crunchy, cheesy, […]
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Brownies

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Brownies
I’m not sure why the perfect egg-free brownie has been so elusive–that perfect blend of fudginess and chewiness without being to dry or crumbly. As you can see from the ingredient list, the answer is not very complicated at all. This is pure, unadulterated, vegan dessert. INGREDIENTS– 2 cups all purpose flour (scooped and levelled)– 2 […]
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Blood Orange Winter Watercolor Cake

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Blood Orange Winter Watercolor Cake
Winter citrus holds a kind of magic that is the antidote to dismal days. It doesn't take much, sometimes just a wheel of Meyer lemon floating in my Earl Grey is a fine pick-me-up. Blood oranges are my favorite of all the winter citrus. They tend to be extra-aromatic and their gorgeous ruddy peels hint […]
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Pumpkin Oatmeal Raisin Cookies

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Pumpkin Oatmeal Raisin Cookies
The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the pumpkin spice bandwagon if you must, but these cookies are irresistible with their perfect blend of chewy and crispy.  INGREDIENTSMakes at least 24 cookies– 75g minute oats– 150g all purpose flour– […]
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Baked Zuchini and Squash

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Baked Zuchini and Squash
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this side also pairs with a huge array of main courses. See how to make Baked Zucchini and […]
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Slow Cooker Shredded Orange Chicken and Brown Rice

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Slow Cooker Shredded Orange Chicken and Brown Rice
The classic Orange Chicken made in the slow cooker and served with fluffy brown rice on the side. Feed the family with this healthier version of the famous takeout! I know, crispy battered chicken usually always tastes awesome. I get that, but sometimes it’s okay to lighten up one of the most popular Chinese takeout meals… […]
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Banoffee Pie Pavlova

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Banoffee Pie Pavlova
The ultimate Banoffee Pie Pavlova. Skip the pie and go with this crunchy, chewy meringue base covered in so many epic toppings. I’m not sure how many people have even heard of Banoffee Pie. It’s a popular european hybrid dessert between banana and toffee. It’s high up on the awesome list and it won’t be… […]
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Apple Cranberry Crumble Bars

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Apple Cranberry Crumble Bars
Apple Cranberry Crumble Bars are a sweet and crunchy treat that celebrates the fall season.   The sight of vibrant red apples coloring the farmers’ market is a sure sign that fall has arrived. Despite the date on the calendar, there has yet to be that cool, crispness in the air that we associate with […]
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Blender Apple Cinnamon Oatmeal Pancakes

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Blender Apple Cinnamon Oatmeal Pancakes
These simple and tasty Blender Apple Cinnamon Oatmeal Pancakes are made with oats, flaxseed, and unsweetened applesauce for a delicious, gluten-free breakfast. Pan-cakes! Full of apple cinnamon flavor and made with hearty oats and flaxseed meal, these pancakes are making mornings more bearable around here. This is even more true if you top them with […]
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Easy Chocolate Pudding Pies

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Easy Chocolate Pudding Pies
Easy Chocolate Pudding Pies made with JELL-O SIMPLY GOOD pudding are just the cutest little desserts. They take about 7 minutes, from start to finish too! This is a sponsored post on behalf of JELL-O. All opinions are my own. Thank you for supporting the brands that make My Baking Addiction possible. You guys. How […]
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Cinnamon Quinoa Bowl with Berries

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Cinnamon Quinoa Bowl with Berries
This hearty Cinnamon Quinoa Bowl with Berries is a healthy alternative to your morning oatmeal. As much as I love oatmeal sometimes I just need a break from it. However I don’t like to give up the hearty, fiber filled, staying power of oatmeal. It always keeps me full all morning, which is tough for […]
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Sugar-free trends: Reducing sugar, expanding the category

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Sugar-free trends: Reducing sugar, expanding the category
Long heralded as a way to reduce overall sugar intake without cutting indulgences altogether, sugar-free confections give consumers a way to have their sweets and eat them, too.
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Skinny Sangria

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Skinny Sangria
A lower calorie version of your favorite Sangria perfect for any party or get-together. Calling all Sangria lovers! After multiple, painstaking tests (it’s very hard to drinking lots of wine with girlfriends….), I have finally come up with a lower calorie, skinny Sangria recipe that I love. It uses a combination of red wine, pomegranate […]
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Lightened Up King Cake

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Lightened Up King Cake
One of my favorite traditions each year is to make a King Cake to celebrate Mardi Gras. The King Cake tradition came originally from medieval France and Spain. Later, it was celebrated in Louisiana, where Creoles celebrated the king’s ball with a fancy cake in which a bean had been placed randomly inside. According to […]
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Stovetop Spinach and Mushroom Lasagna and a Giveaway!

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Stovetop Spinach and Mushroom Lasagna and a Giveaway!
This post is brought to you by Lagostina but all opinions are 100% my own. Before we get into today’s recipe, I have to tell you about the amazing Lagostina Nera Nonstick 5-Qt. Casserole with Lid we are giving away today. For a long time, I have been in search of a pan that could […]
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